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Quick Freezing Preservation of Foods : Principles Practices R &D Neds (In 2 Volumes)
Autor Principal: | |
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Formato: | Printed Book |
Publicado: |
New Delhi
Allied Publishers
1999
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Kerala University of Fisheries
Número de Clasificación: |
664.028 PRU/QU |
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Copia NFIC | Live Status Unavailable |
Copia NFIC | Live Status Unavailable |
Copia NFIC | Live Status Unavailable |