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LEADER |
00875nam a22001577a 4500 |
020 |
|
|
|a 8170239621
|
082 |
|
|
|a 664.028
|b PRU/QU
|
100 |
|
|
|a Pruthi,J S
|
245 |
|
|
|a Quick Freezing Preservation of Foods : Principles Practices R &D Neds (In 2 Volumes)
|
260 |
|
|
|a New Delhi
|b Allied Publishers
|c 1999
|
300 |
|
|
|a 654p.
|b HB
|
942 |
|
|
|c BK
|
999 |
|
|
|c 5315
|d 5315
|
952 |
|
|
|0 0
|1 0
|4 0
|6 664_028000000000000_PRU_QU
|7 0
|8 NFIC
|9 6663
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-07
|o 664.028 PRU/QU
|p 09728
|r 2016-06-07
|y BK
|z Volume 1 : Foods of Animal Origin
|
952 |
|
|
|0 0
|1 0
|4 0
|6 664_028000000000000_PRU_QU
|7 0
|8 NFIC
|9 7087
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-08
|o 664.028 PRU/QU
|p 09751
|r 2016-06-08
|w 2016-06-08
|y BK
|z Volume 2 : Foods of Plant Origin
|
952 |
|
|
|0 0
|1 0
|4 0
|6 664_028000000000000_PRU_QU
|7 0
|8 NFIC
|9 7587
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-13
|o 664.028 PRU/QU
|p 09750
|r 2016-06-13
|w 2016-06-13
|y BK
|z Volume 1 : Foods of Animal Origin
|