|
|
|
|
| LEADER |
00699nam a22001457a 4500 |
| 020 |
|
|
|a 0870550276
|
| 082 |
|
|
|a 664.02
|b NCA/LA
|
| 100 |
|
|
|a National Canners Association Research Laboratories
|
| 245 |
|
|
|a Laboratory Manual for Food Canners and Processors
|
| 260 |
|
|
|a Connecticut
|b AVI
|c 1968
|
| 300 |
|
|
|a 336p.
|b HB
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 5291
|d 5291
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_020000000000000_NCA_LA
|7 0
|8 NFIC
|9 6637
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-07
|o 664.02 NCA/LA
|p 01255
|r 2016-06-07
|y BK
|z Volume 1 : Microbiology and Processing
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_020000000000000_NCA_LA
|7 0
|8 NFIC
|9 6775
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-07
|o 664.02 NCA/LA
|p 01253
|r 2016-06-07
|w 2016-06-07
|y BK
|z Volume 2 : Analysis,Sanitation and Statistics
|