APA Edition Citation

Glicksman,Martin. (1982). Food Hydrocolloids. CRC.

Chicago Edition Citation

Glicksman,Martin. Food Hydrocolloids. Boca Raton: CRC, 1982.

MLA Edition Citation

Glicksman,Martin. Food Hydrocolloids. CRC, 1982.

Warning: These citations may not always be 100% accurate.