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Non-thermal Food Engineering Operations
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Printed Book |
| منشور في: |
New York
Springer
2012
|
| سلاسل: | Food Engineering Series
|
| LEADER | 00481nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9781461420378 | ||
| 082 | |a 664.02 |b ENR/NO | ||
| 100 | |a Enrique Ortega Rivas | ||
| 245 | |a Non-thermal Food Engineering Operations | ||
| 260 | |a New York |b Springer |c 2012 | ||
| 300 | |a 361p. |b HB | ||
| 490 | |a Food Engineering Series | ||
| 942 | |c BK | ||
| 999 | |c 5264 |d 5264 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_020000000000000_ENR_NO |7 0 |8 NFIC |9 6605 |a KUFOS |b KUFOS |c GEN |d 2016-06-06 |o 664.02 ENR/NO |p 16247 |r 2016-06-06 |w 2016-06-06 |y BK | ||