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Source Book for Food Scientists
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
Connecticut
AVI
1978
|
| Serie: | AVI Sourcebook and Handbook Series
|
Kerala University of Fisheries
| Signum: |
664.003 OCK/SO |
|---|---|
| Exemplar NFIC | Status otillgänglig |
| Exemplar NFIC | Status otillgänglig |