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Source Book for Food Scientists

Bibliografske podrobnosti
Glavni avtor: Ockerman,Herbert W
Format: Printed Book
Izdano: Connecticut AVI 1978
Serija:AVI Sourcebook and Handbook Series

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 664.003 OCK/SO
Kopija NFIC Zaloga ni dosegljiva
Kopija NFIC Zaloga ni dosegljiva