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Source Book for Food Scientists
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
Connecticut
AVI
1978
|
| Series: | AVI Sourcebook and Handbook Series
|
Kerala University of Fisheries
| Número de Clasificación: |
664.003 OCK/SO |
|---|---|
| Copia NFIC | Live Status Unavailable |
| Copia NFIC | Live Status Unavailable |