Source Book for Food Scientists

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Bibliographic Details
Main Author: Ockerman,Herbert W
Format: Printed Book
Published: Connecticut AVI 1978
Series:AVI Sourcebook and Handbook Series

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664.003 OCK/SO
Copy NFIC Live Status Unavailable
Copy NFIC Live Status Unavailable

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