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Source Book for Food Scientists
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
Connecticut
AVI
1978
|
| Serier: | AVI Sourcebook and Handbook Series
|
Kerala University of Fisheries
| Klassifikationsnummer: |
664.003 OCK/SO |
|---|---|
| Kopi NFIC | Live Status Unavailable |
| Kopi NFIC | Live Status Unavailable |