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| LEADER |
00647nam a22001577a 4500 |
| 020 |
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|a 0870552287
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| 082 |
|
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|a 664.003
|b OCK/SO
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| 100 |
|
|
|a Ockerman,Herbert W
|
| 245 |
|
|
|a Source Book for Food Scientists
|
| 260 |
|
|
|a Connecticut
|b AVI
|c 1978
|
| 300 |
|
|
|a 926p.
|b HB
|
| 490 |
|
|
|a AVI Sourcebook and Handbook Series
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 5242
|d 5242
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| 952 |
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|y BK
|z Volume 1
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| 952 |
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|1 0
|4 0
|6 664_003000000000000_OCK_SO
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|8 NFIC
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|c GEN
|d 2016-06-06
|o 664.003 OCK/SO
|p 1229
|r 2016-06-06
|w 2016-06-06
|y BK
|z Volume 1
|