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Chemistry of Food
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
UK
Wiley Blackwell
2014
|
| LEADER | 00410nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | |a 9781118383810 | ||
| 082 | |a 664.007 |b VEL/CH | ||
| 100 | |a Velisek,Jan | ||
| 245 | |a Chemistry of Food | ||
| 260 | |a UK |b Wiley Blackwell |c 2014 | ||
| 300 | |a 1113p. | ||
| 942 | |c BK | ||
| 999 | |c 5241 |d 5241 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_007000000000000_VEL_CH |7 0 |8 NFIC |9 6577 |a KUFOS |b KUFOS |c GEN |d 2016-06-06 |o 664.007 VEL/CH |p 15566 |r 2016-06-06 |w 2016-06-06 |y BK | ||