Loading...
Controlling and Analyzing Costs in Food Service Operations
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Published: |
New York
John Wiley & Sons
1974
|
| LEADER | 00489nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 0471467103 | ||
| 082 | |a 658.1552 |b KEI/CO | ||
| 100 | |a Keiser,James | ||
| 245 | |a Controlling and Analyzing Costs in Food Service Operations | ||
| 260 | |a New York |b John Wiley & Sons |c 1974 | ||
| 300 | |a 291p. | ||
| 700 | |a Kallio,Elmer | ||
| 942 | |c BK | ||
| 999 | |c 5139 |d 5139 | ||
| 952 | |0 0 |1 0 |4 0 |6 658_155200000000000_KEI_CO |7 0 |8 NFIC |9 6452 |a KUFOS |b KUFOS |c GEN |d 2016-06-06 |o 658.1552 KEI/CO |p 04198 |r 2016-06-06 |w 2016-06-06 |y BK | ||