Keiser,James, & Kallio,Elmer. (1974). Controlling and Analyzing Costs in Food Service Operations. John Wiley & Sons.
Chicago Edition CitationKeiser,James, and Kallio,Elmer. Controlling and Analyzing Costs in Food Service Operations. New York: John Wiley & Sons, 1974.
MLA Edition CitationKeiser,James, and Kallio,Elmer. Controlling and Analyzing Costs in Food Service Operations. John Wiley & Sons, 1974.
Warning: These citations may not always be 100% accurate.