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Introductory Food Chemistry
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
Ithaca
Cornell University Press
2013
|
| LEADER | 00435nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | |a 9780801450754 | ||
| 082 | |a 664.07 |b BRA/IN | ||
| 100 | |a Brady,John W | ||
| 245 | |a Introductory Food Chemistry | ||
| 260 | |a Ithaca |b Cornell University Press |c 2013 | ||
| 300 | |a 638p. |b HB | ||
| 942 | |c BK | ||
| 999 | |c 5124 |d 5124 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_BRA_IN |7 0 |8 NFIC |9 6437 |a KUFOS |b KUFOS |c GEN |d 2016-06-06 |o 664.07 BRA/IN |p 15329 |r 2016-06-06 |w 2016-06-06 |y BK | ||