Theodoros Varzakas & Constantina Tzia. (2015). Food Engineering Handbook: Food Engineering Fundamentals. CRC Press.
Chicago Edition CitationTheodoros Varzakas and Constantina Tzia. Food Engineering Handbook: Food Engineering Fundamentals. Boca Racton: CRC Press, 2015.
MLA Edition CitationTheodoros Varzakas and Constantina Tzia. Food Engineering Handbook: Food Engineering Fundamentals. CRC Press, 2015.
Warning: These citations may not always be 100% accurate.