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Computer-Aided Techniques in Food Technology
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
New York
Marcel Dekker
1983
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| LEADER | 00434nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | |a 0824713834 | ||
| 082 | |a 664 |b SAG/CO | ||
| 100 | |a Saguy,Israel | ||
| 245 | |a Computer-Aided Techniques in Food Technology | ||
| 260 | |a New York |b Marcel Dekker |c 1983 | ||
| 300 | |a 494p. |b HB | ||
| 942 | |c BK | ||
| 999 | |c 5103 |d 5103 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_SAG_CO |7 0 |8 NFIC |9 6415 |a KUFOS |b KUFOS |c GEN |d 2016-06-04 |o 664 SAG/CO |p 09202 |r 2016-06-04 |w 2016-06-04 |y BK | ||