Blanshard, J., & Mitchell, J. (1979). Polysaccharides in Food. Butterworths.
Chicago Edition CitationBlanshard, JMV, i JR Mitchell. Polysaccharides in Food. London: Butterworths, 1979.
Cita MLABlanshard, JMV, i JR Mitchell. Polysaccharides in Food. Butterworths, 1979.
Atenció: Aquestes cites poden no estar 100% correctes.