Loading...

Experimental Food Science

Bibliographic Details
Main Author: Penfield,Marjorie P
Other Authors: Campbell,Ada Marie
Format: Printed Book
Published: San Diego Academic Press 1990
Edition:3
Series:Food Science and Technology
LEADER 00522nam a22001697a 4500
020 |a 0121579204 
082 |a 664  |b PEN/EX 
100 |a Penfield,Marjorie P 
245 |a Experimental Food Science 
250 |a 3 
260 |a San Diego  |b Academic Press  |c 1990 
300 |a 541p.  |b HB 
490 |a Food Science and Technology  
700 |a Campbell,Ada Marie 
942 |c BK 
999 |c 5077  |d 5077 
952 |0 0  |1 0  |4 0  |6 664_000000000000000_PEN_EX  |7 0  |8 NFIC  |9 6385  |a KUFOS  |b KUFOS  |c GEN  |d 2016-06-04  |o 664 PEN/EX  |p 08081  |r 2016-06-04  |w 2016-06-04  |y BK