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Emergimg Technologies for Food Processing
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
Amsterdam
Elsevier
2012
|
| Serie: | Food Science and Technology,International Series
|
Kerala University of Fisheries
| Signum: |
664.02 SUN/EM |
|---|---|
| Exemplar NFIC | Status otillgänglig |