Učitavanje...
Emergimg Technologies for Food Processing
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
Amsterdam
Elsevier
2012
|
| Serija: | Food Science and Technology,International Series
|
Kerala University of Fisheries
| Signatura: |
664.02 SUN/EM |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |