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Emergimg Technologies for Food Processing
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Publié: |
Amsterdam
Elsevier
2012
|
| Collection: | Food Science and Technology,International Series
|
Kerala University of Fisheries
| Cote: |
664.02 SUN/EM |
|---|---|
| Exemplaire NFIC | Statut en temps réel indisponible |