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Emergimg Technologies for Food Processing
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
Amsterdam
Elsevier
2012
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| Serier: | Food Science and Technology,International Series
|
Kerala University of Fisheries
| Klassifikationsnummer: |
664.02 SUN/EM |
|---|---|
| Kopi NFIC | Live Status Unavailable |