Cita APA

Amerine,Maynard A, Pangborn,Rose Marie, & Roessler,Edward B. (1965). Principles of Sensory Evaluation of Food. Academic Press.

Citación estilo Chicago

Amerine,Maynard A, Pangborn,Rose Marie, and Roessler,Edward B. Principles of Sensory Evaluation of Food. New York: Academic Press, 1965.

Cita MLA

Amerine,Maynard A, et al. Principles of Sensory Evaluation of Food. Academic Press, 1965.

Warning: These citations may not always be 100% accurate.