Dictionary of food ingredients /

समान संसाधन

• Dictionary of food ingredients /
  द्वारा: Igoe, Robert S.
  प्रकाशित: (1989)
• Biotechnology and food ingredients
  द्वारा: Goldberg, Israel; Ed, और अन्य
  प्रकाशित: (1991)
• Nutritional aspects of food processing and ingredients
  द्वारा: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
  प्रकाशित: (1998)
• Dictionary of food ingredients
  द्वारा: Ignore,Robert S
  प्रकाशित: (1996)
• Raw ingredient quality in processed foods
  द्वारा: SPRINGET B MARK
  प्रकाशित: (2001)