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Dictionary of food ingredients /

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Bibliographic Details
Main Author:	Igoe, Robert S.
Other Authors:	Hui, Y. H.
Format:	Printed Book
Published:	New York : Chapman & Hall, c1997.
Edition:	3rd ed.
Subjects:	Food

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number:	641.103 IGO/DI
Copy NFIC	Live Status Unavailable