Dictionary of food ingredients /

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Bibliographic Details
Main Author: Igoe, Robert S.
Other Authors: Hui, Y. H.
Format: Printed Book
Published: New York : Chapman & Hall, c1997.
Edition:3rd ed.
Subjects:
Food
Description
Physical Description:vii, 201 p. ; HB
ISBN:0412072815 (cloth : alk. paper)
0412072912 (pbk. : alk. paper)

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