APA Edition Citation

Igoe, R. S., & Hui, Y. H. (1997). Dictionary of food ingredients (3rd ed.). Chapman & Hall.

Chicago Edition Citation

Igoe, Robert S., and Y. H. Hui. Dictionary of Food Ingredients. 3rd ed. New York: Chapman & Hall, 1997.

MLA Edition Citation

Igoe, Robert S., and Y. H. Hui. Dictionary of Food Ingredients. 3rd ed. Chapman & Hall, 1997.