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Proceedings of the Fifth International congress of Food Science and Technology
Huvudupphovsman: | |
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Övriga upphovsmän: | |
Materialtyp: | Printed Book |
Publicerad: |
Newyork
Elsevier Scientific pub.com
1979
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Serie: | Developments in Food Science 2
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Kerala University of Fisheries
Signum: |
641.3 HID/ FO |
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Exemplar NFIC | Status otillgänglig |