Učitavanje...
Proceedings of the Fifth International congress of Food Science and Technology
| Glavni autor: | |
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| Daljnji autori: | |
| Format: | Printed Book |
| Izdano: |
Newyork
Elsevier Scientific pub.com
1979
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| Serija: | Developments in Food Science 2
|
Kerala University of Fisheries
| Signatura: |
641.3 HID/ FO |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |