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Proceedings of the Fifth International congress of Food Science and Technology

Detalles Bibliográficos
Autor Principal: Hideo Chiba
Outros autores: Fujimaki,M
Formato: Printed Book
Publicado: Newyork Elsevier Scientific pub.com 1979
Series:Developments in Food Science 2

Kerala University of Fisheries

Detalle de Existencias desde Kerala University of Fisheries
Número de Clasificación: 641.3 HID/ FO
Copia NFIC Live Status Unavailable