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Proceedings of the Fifth International congress of Food Science and Technology
Autor Principal: | |
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Outros autores: | |
Formato: | Printed Book |
Publicado: |
Newyork
Elsevier Scientific pub.com
1979
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Series: | Developments in Food Science 2
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Kerala University of Fisheries
Número de Clasificación: |
641.3 HID/ FO |
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Copia NFIC | Live Status Unavailable |