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Proceedings of the Fifth International congress of Food Science and Technology
| Auteur principal: | |
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| Autres auteurs: | |
| Format: | Printed Book |
| Publié: |
Newyork
Elsevier Scientific pub.com
1979
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| Collection: | Developments in Food Science 2
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Kerala University of Fisheries
| Cote: |
641.3 HID/ FO |
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| Exemplaire NFIC | Statut en temps réel indisponible |