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Proceedings of the Fifth International congress of Food Science and Technology
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| Andre forfattere: | |
| Format: | Printed Book |
| Udgivet: |
Newyork
Elsevier Scientific pub.com
1979
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| Serier: | Developments in Food Science 2
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Kerala University of Fisheries
| Klassifikationsnummer: |
641.3 HID/ FO |
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| Kopi NFIC | Live Status Unavailable |