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Basic Food Chemistry
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Printed Book |
| Έκδοση: |
Westport
Avi pub.com.
1983
|
| Έκδοση: | 2ed. |
| Θέματα: |
| LEADER | 00489nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | |a 0870554166 | ||
| 082 | |a 641.300 154 |b LEE/ BA | ||
| 100 | |a Lee, Frank A | ||
| 245 | |a Basic Food Chemistry | ||
| 250 | |a 2ed. | ||
| 260 | |a Westport |b Avi pub.com. |c 1983 | ||
| 300 | |a 564p. |b HB | ||
| 650 | |a Food-composition | ||
| 942 | |c BK | ||
| 999 | |c 5015 |d 5015 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_300000000000000_154_LEE_BA |7 0 |8 NFIC |9 6305 |a KUFOS |b KUFOS |c GEN |d 2016-06-04 |o 641.300 154 LEE/ BA |p 07976 |r 2016-06-04 |w 2016-06-04 |y BK | ||