Lee, F. A. (1983). Basic Food Chemistry (2ed.). Avi pub.com.
Chicago Edition CitationLee, Frank A. Basic Food Chemistry. 2ed. Westport: Avi pub.com, 1983.
MLA Edition CitationLee, Frank A. Basic Food Chemistry. 2ed. Avi pub.com, 1983.
Warning: These citations may not always be 100% accurate.