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Quality Control in the Food Industry

书目详细资料
主要作者: Herschdoerfer,S M
格式: Printed Book
出版: London Academic Press 1972
丛编:Food Science and Technology

Kerala University of Fisheries

持有资料详情 Kerala University of Fisheries
索引号: 664 HER/QU
复印件 NFIC Live Status Unavailable
复印件 NFIC Live Status Unavailable