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Quality Control in the Food Industry

Bibliografske podrobnosti
Glavni avtor: Herschdoerfer,S M
Format: Printed Book
Izdano: London Academic Press 1972
Serija:Food Science and Technology

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 664 HER/QU
Kopija NFIC Zaloga ni dosegljiva
Kopija NFIC Zaloga ni dosegljiva