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Quality Control in the Food Industry
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
London
Academic Press
1972
|
| Series: | Food Science and Technology
|
Kerala University of Fisheries
| Número de Clasificación: |
664 HER/QU |
|---|---|
| Copia NFIC | Live Status Unavailable |
| Copia NFIC | Live Status Unavailable |