Cargando...

Código QR

Quality Control in the Food Industry

Detalles Bibliográficos
Autor principal:	Herschdoerfer,S M
Formato:	Printed Book
Publicado:	London Academic Press 1972
Colección:	Food Science and Technology

Ejemplares similares

Quality Control in the Food Industry V.3
por: S M Herschdoerfer, et al.
Publicado: (1972)

Quality Control in the Food Industry V.3
por: S .M Herschdoerfer
Publicado: (1972)

Quality control in the food industry v.3
por: S M Herschdoerfer
Publicado: (1972)

Quality control in the food industry Vol.2
por: S M Herschdoerfer
Publicado: (1975)

Quality control in the food industry Vol.1
por: S M Herschdoerfer
Publicado: (1968)

Quality control in the food technoloy
por: S M Herschdoerfer
Publicado: (1968)

Quality control in the food industry Vol.1
por: SM Herschdoerfer
Publicado: (1967)

Quality control in the food industry (4 vols.) :v.1
por: Herschdoerfer, S. M.
Publicado: (1984)

Quality countrol in the food industry v.1
por: S M Herschdoerfer
Publicado: (1967)

Quality control in the blood industry Vol.1
por: S M Herschdoerfer
Publicado: (1967)

Quality control for the food industry /
por: Kramer, Amihud
Publicado: (1970)

Quality control for the food industry /
por: Kramer, Amihud
Publicado: (1966)

Quality Control for the Food Industry
por: Kramer,Amihud
Publicado: (1973)

Statistical Quality Control for the Food Industry
por: Hubbard, Merton R
Publicado: (2003)

Food industry quality control systems
por: Clute, Mark
Publicado: (2009)

Statistical Quality Control For the Food Industry
por: Hubbard R Merton
Publicado: (2003)

Statistical quality control for the food industry
por: Hubbard R Merton
Publicado: (2003)

Statistical quality control for the food industry
por: Hubbard,Metron R
Publicado: (1990)

Statistical Quality Control for the Food Industry
por: Hubbard,Merton R
Publicado: (1990)

Quality control in the food industry v.2
por: S M Herschdoerefer
Publicado: (1968)

Quality control in food services
por: Thorner, M E
Publicado: (1976)

Quality Control in Industry
por: Rutherford, John.G
Publicado: (1948)

Industrial quality control
Publicado: (1943)

Industrial quality control
por: Charbonneau, H C
Publicado: (1978)

Industrial quality control
por: Charbonneau, Harvey C
Publicado: (1978)

Food Safety and Quality Control/
por: Mathur, Pulkith

Manuals of food quality control
por: Food and agriculture, Organization
Publicado: (1986)

Quality control in food services
por: Manning, Peter Burnam
Publicado: (1976)

Food Processing and Quality Control
por: Ganguly ,Subha
Publicado: (2014)

Quality Control in Food Service
por: Thorner,Marvin Edward
Publicado: (1976)

INDUSTRIAL QUALITY Control, (American sociery for quality control) /

Quality control for food industry/4th ed.
por: Kramer, Amihud
Publicado: (1970)

Quality control for the food industry/3rd ed.
Publicado: (1973)

Quality control for the food industry V. 1: fundamentals
por: Kramer, A
Publicado: (1970)

Quality control for the food industry V. 2: application
por: Kramer, A
Publicado: (1973)

Fundamentals of quality control for the food industry second edition
por: Amihud, et al.
Publicado: (1966)

Fundamentals of quality control for the food industry second edition
por: Amihud, et al.
Publicado: (1966)

Quality control : for the food industry .v.1 fundamentals
por: Amihud Kramer, et al.
Publicado: (1970)

Manual of food quality control food for export
por: Dhamija, OMP
Publicado: (1979)

quality Control and Industrial Statistics
por: Duncan, Acheson J
Publicado: (1970)