A carregar...

Código QR

Quality Control in the Food Industry

Detalhes bibliográficos
Autor principal:	Herschdoerfer,S M
Formato:	Printed Book
Publicado em:	London Academic Press 1972
Colecção:	Food Science and Technology

Registos relacionados

Quality Control in the Food Industry V.3
Por: S M Herschdoerfer, et al.
Publicado em: (1972)

Quality Control in the Food Industry V.3
Por: S .M Herschdoerfer
Publicado em: (1972)

Quality control in the food industry v.3
Por: S M Herschdoerfer
Publicado em: (1972)

Quality control in the food industry Vol.2
Por: S M Herschdoerfer
Publicado em: (1975)

Quality control in the food industry Vol.1
Por: S M Herschdoerfer
Publicado em: (1968)

Quality control in the food technoloy
Por: S M Herschdoerfer
Publicado em: (1968)

Quality control in the food industry Vol.1
Por: SM Herschdoerfer
Publicado em: (1967)

Quality control in the food industry (4 vols.) :v.1
Por: Herschdoerfer, S. M.
Publicado em: (1984)

Quality countrol in the food industry v.1
Por: S M Herschdoerfer
Publicado em: (1967)

Quality control in the blood industry Vol.1
Por: S M Herschdoerfer
Publicado em: (1967)

Quality control for the food industry /
Por: Kramer, Amihud
Publicado em: (1970)

Quality control for the food industry /
Por: Kramer, Amihud
Publicado em: (1966)

Quality Control for the Food Industry
Por: Kramer,Amihud
Publicado em: (1973)

Statistical Quality Control for the Food Industry
Por: Hubbard, Merton R
Publicado em: (2003)

Food industry quality control systems
Por: Clute, Mark
Publicado em: (2009)

Statistical Quality Control For the Food Industry
Por: Hubbard R Merton
Publicado em: (2003)

Statistical quality control for the food industry
Por: Hubbard R Merton
Publicado em: (2003)

Statistical quality control for the food industry
Por: Hubbard,Metron R
Publicado em: (1990)

Statistical Quality Control for the Food Industry
Por: Hubbard,Merton R
Publicado em: (1990)

Quality control in the food industry v.2
Por: S M Herschdoerefer
Publicado em: (1968)

Quality control in food services
Por: Thorner, M E
Publicado em: (1976)

Quality Control in Industry
Por: Rutherford, John.G
Publicado em: (1948)

Industrial quality control
Publicado em: (1943)

Industrial quality control
Por: Charbonneau, H C
Publicado em: (1978)

Industrial quality control
Por: Charbonneau, Harvey C
Publicado em: (1978)

Food Safety and Quality Control/
Por: Mathur, Pulkith

Manuals of food quality control
Por: Food and agriculture, Organization
Publicado em: (1986)

Quality control in food services
Por: Manning, Peter Burnam
Publicado em: (1976)

Food Processing and Quality Control
Por: Ganguly ,Subha
Publicado em: (2014)

Quality Control in Food Service
Por: Thorner,Marvin Edward
Publicado em: (1976)

INDUSTRIAL QUALITY Control, (American sociery for quality control) /

Quality control for food industry/4th ed.
Por: Kramer, Amihud
Publicado em: (1970)

Quality control for the food industry/3rd ed.
Publicado em: (1973)

Quality control for the food industry V. 1: fundamentals
Por: Kramer, A
Publicado em: (1970)

Quality control for the food industry V. 2: application
Por: Kramer, A
Publicado em: (1973)

Fundamentals of quality control for the food industry second edition
Por: Amihud, et al.
Publicado em: (1966)

Fundamentals of quality control for the food industry second edition
Por: Amihud, et al.
Publicado em: (1966)

Quality control : for the food industry .v.1 fundamentals
Por: Amihud Kramer, et al.
Publicado em: (1970)

Manual of food quality control food for export
Por: Dhamija, OMP
Publicado em: (1979)

quality Control and Industrial Statistics
Por: Duncan, Acheson J
Publicado em: (1970)