Quality Control in the Food Industry

Bibliographic Details
Main Author: Herschdoerfer,S M
Format: Printed Book
Published: London Academic Press 1972
Series:Food Science and Technology

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664 HER/QU
Copy NFIC Live Status Unavailable
Copy NFIC Live Status Unavailable

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