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| LEADER |
00626nam a22001577a 4500 |
| 020 |
|
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|a 12342903X
|
| 082 |
|
|
|a 664
|b HER/QU
|
| 100 |
|
|
|a Herschdoerfer,S M
|
| 245 |
|
|
|a Quality Control in the Food Industry
|
| 260 |
|
|
|a London
|b Academic Press
|c 1972
|
| 300 |
|
|
|a 486p.
|b HB
|
| 490 |
|
|
|a Food Science and Technology
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 5006
|d 5006
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_HER_QU
|7 0
|8 NFIC
|9 6293
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-04
|o 664 HER/QU
|p 04745
|r 2016-06-04
|y BK
|z Volume 3
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_HER_QU
|7 0
|8 NFIC
|9 7139
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-09
|o 664 HER/QU
|p 04744
|r 2016-06-09
|w 2016-06-09
|y BK
|z Volume 2
|