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Introduction to Modern Food and Beverage Service

Bibliografiske detaljer
Hovedforfatter: Kahrl, William L
Format: Printed Book
Udgivet: Newjersey Prentice-Hall 1976

Kerala University of Fisheries

Detaljer om beholdninger fra Kerala University of Fisheries
Klassifikationsnummer: 641 KAH/ IN
Kopi NFIC Live Status Unavailable