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Introduction to Modern Food and Beverage Service
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
Newjersey
Prentice-Hall
1976
|
| LEADER | 00433nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | |a 0134882709 | ||
| 082 | |a 641 |b KAH/ IN | ||
| 100 | |a Kahrl, William L | ||
| 245 | |a Introduction to Modern Food and Beverage Service | ||
| 260 | |a Newjersey |b Prentice-Hall |c 1976 | ||
| 300 | |a 305p. |b HB | ||
| 942 | |c BK | ||
| 999 | |c 4994 |d 4994 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_000000000000000_KAH_IN |7 0 |8 NFIC |9 6279 |a KUFOS |b KUFOS |c GEN |d 2016-06-04 |o 641 KAH/ IN |p 05174 |r 2016-06-04 |y BK | ||