Kahrl, W. L. (1976). Introduction to Modern Food and Beverage Service. Prentice-Hall.
Citación estilo ChicagoKahrl, William L. Introduction to Modern Food and Beverage Service. Newjersey: Prentice-Hall, 1976.
Cita MLAKahrl, William L. Introduction to Modern Food and Beverage Service. Prentice-Hall, 1976.
Warning: These citations may not always be 100% accurate.