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| LEADER |
00808nam a22001697a 4500 |
| 020 |
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|a 0870550152
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| 082 |
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|a 664.02
|b JOS/FO
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| 100 |
|
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|a Joslyn,Maynard A
|
| 245 |
|
|
|a Food Processing Operations : Their Management,Machines,Materials,and Methods
|
| 260 |
|
|
|a Connecticut
|b AVI
|c 1976
|
| 300 |
|
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|a 644p.
|b HB
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| 700 |
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|a Heid,J L
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| 942 |
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