Laddar...
Emerging Technologies for Food Processing
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
Amesterdam
Elsevier
2012
|
| Serie: | Food Science and Technology International Series
|
Kerala University of Fisheries
| Signum: |
641 DAW/EW |
|---|---|
| Exemplar NFIC | Status otillgänglig |