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Emerging Technologies for Food Processing
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
Amesterdam
Elsevier
2012
|
| Series: | Food Science and Technology International Series
|
Kerala University of Fisheries
| Número de Clasificación: |
641 DAW/EW |
|---|---|
| Copia NFIC | Live Status Unavailable |