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Emerging Technologies for Food Processing
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 出版: |
Amesterdam
Elsevier
2012
|
| 叢編: | Food Science and Technology International Series
|
| LEADER | 00496nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9789381269732 | ||
| 082 | |a 641 |b DAW/EW | ||
| 100 | |a Sun, Da-Wen | ||
| 245 | |a Emerging Technologies for Food Processing | ||
| 260 | |a Amesterdam |b Elsevier |c 2012 | ||
| 300 | |a 775p. |b HB | ||
| 490 | |a Food Science and Technology International Series | ||
| 942 | |c BK | ||
| 999 | |c 4950 |d 4950 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_000000000000000_DAW_EW |7 0 |8 NFIC |9 6222 |a KUFOS |b KUFOS |c GEN |d 2016-06-04 |o 641 DAW/EW |p 15954 |r 2016-06-04 |w 2016-06-04 |y BK | ||