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Food Engineering Systems
Main Author: | |
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Format: | Printed Book |
Published: |
Connecticut
AVI
1976
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LEADER | 00434nam a22001337a 4500 | ||
---|---|---|---|
020 | |a 0870551906 | ||
082 | |a 664 |b FAR/FO | ||
100 | |a Farrall,Arthur W | ||
245 | |a Food Engineering Systems | ||
260 | |a Connecticut |b AVI |c 1976 | ||
300 | |a 615p. |b HB | ||
942 | |c BK | ||
999 | |c 4945 |d 4945 | ||
952 | |0 0 |1 0 |4 0 |6 664_000000000000000_FAR_FO |7 0 |8 NFIC |9 6215 |a KUFOS |b KUFOS |c GEN |d 2016-06-04 |o 664 FAR/FO |p 01171 |r 2016-06-04 |w 2016-06-04 |y BK |z Volume 1 : Operations |